Edible Brownie Batter (2024)

This edible brownie batter is super chocolatey and fudgy. It tastes like regular brownie dough but is egg-free and safe to eat! This easy recipe is made with just 9 ingredients and in just 10 minutes!

If you love brownies, this recipe’s for you! It’s brownie batter that’s safe to eat and made to enjoy as batter. It’s sweet, fudgy and super chocolatey!

Who doesn’t love licking the spoon or spatula after making brownies!? Now you can enjoy brownie batter as a dessert. It’s made without eggs and with heat treated flour so that it’s safe to eat.

For more cookie dough recipes, try my lotus biscoff cookie dough, sugar cookie edible cookie dough, and these cookie dough brownies!

Why This Recipe Works

• You can make this edible brownie cookie dough in just 10 minutes and with just 9 ingredients. If you’re a big brownie fan, you’ll also love this recipe for Nutella brownies and banana pudding brownies.
• This safe to eat brownie batter is egg-free.
• It’s customizable. Add your favorite toppings!
• It’s super chocolatey! It’s made with both cocoa powder and chocolate chips! If you’re a big chocolate fan, you’ll love this flourless chocolate cake.

Ingredients

Below are useful notes about some of the ingredients for this edible batter.

• Cocoa powder: Unsweetened cocoa powder gives this batter its chocolatey taste.
• Butter: Use unsalted or salted butter. If you use salted butter, you don’t need to add extra salt. Melt butter or brown it for extra flavor.
• Milk: I recommend whole milk for best flavor.
• Flour: I use all-purpose flour. I recommend heat treating the flour to kill off any bacteria. You can heat treat flour in the oven or the microwave.
• Salt: Salt balances out the sweetness and brings out the chocolate flavor!

Substitutions & Variations

• Instead of all-purpose flour, use gluten free flour.
• Swap out the milk for heavy cream.
• To make this vegan, use vegan milk.
• Instead of semi-sweet chocolate chips, use white chocolate chips, butterscotch chips, peanut butter chips, mini chocolate chips or chopped chocolate!

See recipe card below for full list of ingredients.

Instructions

Step 1: (See photo 1 above). Microwave the flour in a bowl for 90 seconds or bake it on a baking sheet at 350°F for 5 minutes.

Step 2: (See photo 2 above). Whisk together the butter, sugars and vanilla.

Step 3: (See photo 3 above). Stir in the flour, cocoa powder and salt. Add 1/4 cup of milk. Add more milk by the tablespoon, if needed.

Step 4: (See photo 4 above) Stir in the chocolate chips or other add-ins and enjoy!

Recipe FAQs

Expert Tips

Heat treated flour should be 165°F. Allow the flour to cool completely after heat treating it.

Add more milk if the dough is too thick. Add extra flour if it’s too thin.

Divide the batter up into individual servings. Set toppings out so that everyone can add their favorite toppings!

Did you try this recipe or any other recipe on my website?Please leave a 🌟starratingand 📝commentbelow.

Don’t forget to tag me onInstagram,Facebook,andPinterest!