Chocolate chip edible cookie dough for one + 3 variations (2024)

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How does edible cookie dough for one sound? This chocolate chip edible cookie dough is a small batch recipe that is perfect for when the craving strikes! The great thing is that this recipe is an awesome way to portion control as it will only make a small amount, so if you want more you will have to exert a tiny bit more calories beforehand!

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Checkout The best Sea Salt Chocolate Chip Toffee Cookies, Small batch chocolate donuts baked, and even Small batch mini cheesecakes with oreo crust.

Chocolate chip edible cookie dough for one + 3 variations (1)

Edible chocolate chip cookie dough is one of my favorite ways to have the flavor of actual cookies minus all the baking and turning on the oven. And since I am not baking for a lot of people at this time, I decided to go with this single-serving sweet treat.

The best part about this recipe is that is a perfect late night treat because you can make everything by hand, with no need to use a electric mixer or a stand mixer.

This is the best chocolate chip edible cookie dough recipe ever!

Since I’m talking about cool things, this recipe can also be rolled into little cookie dough balls and used in frosting or even as an ice cream topping. I mean who doesn’t love chocolate chip cookie dough bites ice cream!

What’s so special about this edible cookie dough for one?

  • Edible cookie dough for one, it doesn’t get better to satisfy your sweet tooth!
  • It tastes just like regular cookie dough, minus the ingredients that would make you sick!
  • Perfect if you’re trying to portion control and stay on track.
  • It is an eggless cookie dough recipe.
Chocolate chip edible cookie dough for one + 3 variations (2)

Ingredients to make edible cookie dough for one

Here are the ingredients you will need to make homemade edible cookie dough for one, don’t forget to scroll down to the recipe card for the detailed ingredient list:

Ingredient substitutions

Here are a few things you can substitute in this recipe if you don’t have:

  • Vanilla extract- Use almond extract, it will make your cookie dough complex and luxurious.
  • Heavy whipping cream- Use milk instead, it will work just as well.
Chocolate chip edible cookie dough for one + 3 variations (3)

How to make raw cookie dough safe to eat?

The answer is pretty simple, we are not using raw eggs and we are heat treating our flour. I popped it in the microwave in a microwave-safe bowl and that did the trick to keeping any foodborne illness away.

Raw flour can have E. coli (that’s why we bake it), and raw eggs can have salmonella (and that’s why we don’t use eggs)

How to make this easy edible cookie dough recipe?

Here is the best way to make this quick treat, make sure to scroll down to the recipe card for the detailed recipe!

  • Cream the butter, light brown sugar, and white sugar together.
  • Add in the vanilla extract and the heavy whipping cream and mix until incorporated.
  • Cool your cooked flour and add in to the wet mixture. Stir until well combined.
  • Chocolate chip time! Now add in as little of or as much chocolate chips as you’d like, mix and enjoy!
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Chocolate chip edible cookie dough for one + 3 variations (8)
Chocolate chip edible cookie dough for one + 3 variations (9)

Do I have to bake the flour for my edible cookie dough?

Yes, baking the flour is what will make this cookie dough safe to eat. Raw flour is not supposed to eaten (same with eggs), but who are we kidding, we all had some raw cake batter, brownie batter, and cookie dough.

But for safety reasons and just to be extra safe, bake or microwave your cake before measuring your flour for this recipe!

Bake the flour at 350F for 5 minutes before letting it cool then using it in your edible cookie dough recipe is a must. This technique will eliminate any harmful bacteria that could be in the flour.

Chocolate chip edible cookie dough for one + 3 variations (10)

I don’t have an oven, can I bake the flour in the microwave?

Yes, you can 🙂 The rule of thumb is to microwave your flour at the highest setting until it reaches 165F, I do understand that not everyone has a thermometer so what you can do is microwave your flour for 1 minute and 15 seconds at the highest setting, making sure to stir after every 15-second intervals (so 5 times), let it cool, then use it in this recipe!

Can I bake this?

Unfortunately, this edible cookie dough is not made to be baked. When making edible cookie dough we don’t use eggs, leavening agents, or the right ratios of ingredients for the cookies to be baked. So if you try baking this you will end up with a flat, crispy cookie.

If you are really craving cookies, try thesesmall-batch chocolate chip cookies. They’re soft and chewy and we make them at least a few times a month!

Can I add this cookie dough to icecream?

Absolutely! You can make this cookie dough, roll it into mini logs, wrap it with plastic wrap, and freeze it. Once it’s solid, slice little rounds using a sharp knife and add it to whatever ice cream flavor you want!

Alternatively, you can make little balls of cookie dough and freeze them on a parchment-lined baking sheet and add them to your ice cream.

I love adding this cookie dough to the Tillamook chocolate peanut butter ice cream! So good!

Chocolate chip edible cookie dough for one + 3 variations (11)

Make this safe to eat cookie dough for one your own!

Instead of using chocolate chips, you can make this easy recipe your own with these substitutions

How long does single serving cookie dough last in the fridge?

This chocolate chip cookie dough can be stored in an airtight container in the fridge for up to 1 week.

When you’re ready to enjoy it pull it out of the fridge and let it sit for 30 minutes to get to room temperature.

Can you freeze edible cookie dough?

You can freeze your cookie in an airtight container for up to 2 months.

Chocolate chip edible cookie dough for one + 3 variations (12)

Chocolate chip edible cookies dough recipe

Chocolate chip edible cookie dough for one [3 variations]

this chocolate chip cookie dough for one recipe is the best thing you will ever taste. It takes less than 5 minutes from start to finish and you will find yourself enjoying this in no time!

4.84 from 30 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Dessert

Cuisine American

Servings 1 serving

Calories 372 Calories


  • Small bowl

  • Rubber spatula


  • 1 & ½ tablespoon butter softened
  • 1 tablespoon brown sugar
  • ½ tablespoon granulated sugar
  • ¼ teaspoon vanilla extract
  • 1 tablespoon heavy whipping cream
  • 1 pinch salt
  • 3 & ½ tablespoon flour cooked in the microwave for 90 seconds, stirring after each 15 second interval.
  • 1-2 tablespoon chocolate chips Put as much or as little chocolate chips as you'd like! Have fun 🙂


  • In a small bowl, star by creaming the butter, the brown sugar, and the granulated sugar together. Add in the vanilla and the heavy whipping cream and mix again.

  • Add in the cooked and cooled flour and a pinch of salt and mix well. Add in the chocolate chips, mix one last time and enjoy your fantastic edible cookie dough treat!


This cookie dough can be stored in the fridge for up to 1 week!


Calories: 372CaloriesCarbohydrates: 38gProtein: 3gFat: 23gSaturated Fat: 14gTrans Fat: 1gCholesterol: 66mgSodium: 201mgPotassium: 62mgFiber: 1gSugar: 18gVitamin A: 753IUVitamin C: 1mgCalcium: 29mgIron: 1mg

Keyword chocolate chip edible cookie dough, edible cookie dough, edible cookie dough for one

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Chocolate chip edible cookie dough for one + 3 variations (2024)


How to make cookie dough in Little Alchemy 2? ›

Little Alchemy 2
  1. Dough + Cookie.
  2. Dough + Sugar.
  3. Dough + Chocolate.

What happens if I bake edible cookie dough? ›

We do not recommend baking our Bite-Sized Edible Cookie Dough [flavor/products]. It does not contain eggs or leavening agents, which are key ingredients in developing texture and lift in baked cookies. (If needed) Exposure to high oven temperatures will cause the product to liquefy and possibly burn.

How do you thicken edible cookie dough? ›

Soft – Dough that's “soft” or “runny” can be thickened by adding one or two tablespoons of flour to your mix. This will help keep your batch from “Spreading” and coming out of the oven looking like flat, not-so-cookie-like puddles.

How to make immortality in Little Alchemy 2? ›

To get Immortality, you must buy the Myths and Monsters content pack for Little Alchemy 2. Once you purchase the pack, Immortality is available as one of the starting elements, and is one of 109 new elements added with the DLC. You can use Immortality to create items, gods, and other new and fun items.

How do you make Lord in Little Alchemy 2? ›

You can create Deity with any of the following combinations:
  1. Human + Peach of immortality.
  2. Human + Philosopher's stone.
  3. Human + Fountain of youth.
  4. Human + Elixir of life.
May 15, 2024

Is it safe to eat raw flour in edible cookie dough? ›

Eating raw flour or batter made with raw flour is not a safe practice, as this raw flour has not been processed to eliminate pathogens, such as salmonella, e. coli and other pathogens.

Why is my edible cookie dough chewy? ›

Milk: In place of eggs, milk helps to make the cookie dough "chewy."

Are you supposed to refrigerate edible cookie dough? ›

For best results after opening, keep the lid closed tighly, store the dough in a cool and dark place, and use clean utensils for scooping the dough out of the jar. Refrigerating the dough can extend its freshness, and is recommended one week after opening.

Why do I feel sick after eating edible cookie dough? ›

Raw flour can be contaminated with E. coli and salmonella, and unpasteurized eggs can be a carrier of salmonella. Both bacteria are killed in the cooking process, but contaminated food that is not cooked or is undercooked has been known to make people sick, according to the Centers for Disease Control and Prevention.

Can edible cookie dough go bad? ›

The Food Marketing Institute's FoodKeeper recommends storing commercially prepared cookie dough, either unopened or opened, in the refrigerator and use it before the date on the label. For best quality, freeze for two months.

Is edible cookie dough supposed to be grainy? ›

Edible cookie dough should have a bit of grit-like texture to it, because the real thing does!

Why is my edible cookie dough liquidy? ›

If you incorporate too much milk, eggs, or another liquid, you can add a proportionate amount of the dry ingredients to the cookie dough to account for the excess liquid. Chill the dough. If the butter became too soft during the mixing process, it can sometimes result in a thin cookie dough.

How do you treat flour for edible cookie dough? ›

Simply spread a thin layer on a baking sheet and heat it in your oven at 300°F for about 10 minutes or until it reaches a temperature of 160°F. If that seems too intensive, you can also place the flour in a microwave safe bowl and microwave it in 30 second increments until the temperature reaches 160°F.

How do you make pop in Little Alchemy 2? ›

Little Alchemy 2
  1. Carbon dioxide + Water.
  2. Carbon dioxide + Juice.
  3. Carbon dioxide + Tea.

How to make a magic cookie in Little Alchemy 2? ›

Little Alchemy 2
  1. Cookie dough + Heat.
  2. Cookie dough + Fire.
  3. Cookie dough + Baker.
  4. Cookie dough + Cookie cutter.
  5. Dough + Cookie cutter.

How do you get pizza in Little Alchemy 2? ›

Little Alchemy 2
  1. Cheese + Dough.
  2. Cheese + Bread.
  3. Cheese + Wheel.

How do you make Coco in Little Alchemy 2? ›

Little Alchemy 2
  1. Palm + Fruit.
  2. Palm + Nuts.
  3. Palm + Vegetable.
  4. Palm + Meat.
  5. Beach + Fruit.
  6. Beach + Vegetable.

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